The Kings Head Bawburgh is a 17th Century free house pub/restaurant which is named after King Edward VII who was a renowned sportsman and bon viveur. He invested in “The Edwardian era with a reputation for delicious if somewhat upholstered pleasures” and we aim to continue this philosophy.
Anton and Pam have owned the Kings head for 28 years. We pride ourselves in our reputation which has stood the test of time as we have adapting to this ever-changing industry.
Anton firmly believes that with this team in place and the future development of the squash courts to bedrooms we have a winning formula. The Kings Head offers a fine selection of real ales and an extensive wine list.
The food is freshly prepared and beautifully cooked by Head Chef Dan Savage& Second Chef Leigh Taylor and their talented team they use only the finest seasonal local produce available, to produce their ever evolving menu’s


Fish and chips wrapped in proper paper, just pop in and order at the bar

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